Desde los ron locales hasta los guisos de pimienta, el langostino y el bouyon, Santa Lucía es conocida en todo el Caribe por sus ricas tradiciones culinarias. Experimentarás una paleta de sabores que son picantes, cálidos y reconfortantes. Sumérgete en los platos favoritos de la isla cosechados del mar y productos cultivados localmente de la granja a la mesa. La experiencia gastronómica de Santa Lucía es verdaderamente única y de clase mundial.
Saint Lucia cuisine is an eclectic mix of American, European, Indian and Caribbean flavors. The signature meal you should have in Saint Lucia is green figs and salt fish, the island’s national dish. Locals boil unripe bananas and then add salt-cured boiled or flaked cod. It’s a hearty dish made with various herbs and spices. Enjoy it with fried plantains, callaloo soup, or breadfruit – a sweet, potato-like staple – for a hearty, satisfying meal.
EXPLORE RESTAURANTSIt has been said that you haven’t had a banana until you’ve had one grown in Saint Lucia. Be sure to try them in the national dish of Green Fig & Salt Fish (we call green bananas figs).
ENJOY SAINT LUCIAN EXPERIENCES
Saint Lucia’s fine dining scene pairs world-class cuisine with breathtaking island views. From cliffside restaurants overlooking the Pitons to candlelit beachfront settings, talented chefs blend Caribbean flavors with international techniques, featuring fresh seafood, premium meats, and locally sourced ingredients.
TRY OUR FINE DINING & CHAMPAGNE EXPERIENCESSi quieres que la comida de Santa Lucía sea el foco principal de tu visita a la isla, considera inscribirte en un tour gastronómico. Hay múltiples tours para elegir según tus preferencias culinarias, y hay demostraciones donde incluso puedes aprender a cocinar algunos de los platos favoritos de la isla.
